GCIOSGF Newsletter 會訊：
Host：南區蔬食薈雪玲會長
Organizer: 謝長峻
Edit： OF
時尚蔬食救地球
感謝雪玲會長提供地點和食物給南台灣時尚蔬食薈舉辦1月月例會
Eating 15 vegetarian meals can reduce 12 kilograms of carbon emissions, which is equivalent to planting a tree.
Everyone is encouraged to eat vegetarian food, plant trees, and love the earth!
◎The United Nations Intergovernmental Panel on Climate Change (IPCC), Chairman Dr. Pachauri and world leaders, experts and politicians all unanimously pointed out: Meat is the main cause of global warming, and being vegetarian can immediately reduce carbon emissions.
◎The Environmental Protection Agency has also launched a 1kg carbon reduction campaign per person per day. As long as we don’t eat meat for one meal a day, we can reduce 780g of carbon dioxide.
◎Amount of carbon dioxide emitted by diet:
*Producing one kilogram of beef produces 36.4 kilograms of carbon dioxide.
*Meat eaters produce 1,500 kilograms of carbon dioxide a year from their diet.
*A vegetarian diet produces 430 kilograms of carbon dioxide per year.
*If people in Taiwan don’t eat meat for one day, they can reduce 161,000,000 kilograms of carbon dioxide.
吃15餐素可減少12公斤碳排放量，相當於種一棵樹。
大家相揪吃素，種樹，愛地球！
◎聯合國跨政府氣候變遷小組(IPCC)，主席帕喬里博士和全世界的領袖專家政要都不約而同地指出：肉食是全球暖化的主因，吃素可以立即減碳。
◎環保署也發起1人1日1公斤減碳活動，只要我們每日一餐不吃肉就能減碳780克。
◎飲食排放二氧化碳量:
*生產一公斤牛肉製造36.4公斤二氧化碳。
*肉食者一年因飲食產生1,500公斤二氧化碳。
*素食者一年飲食產生430公斤二氧化碳。
*全臺民眾若一天不吃肉可減少161,000,000公斤二氧化碳。
In recent years, there has been a growing trend towards adopting a vegetarian lifestyle, driven by concerns for our health and the environment. Concurrently, the fashion industry has also been embracing sustainability and ethical practices. Now, these two worlds are colliding, giving birth to a powerful movement where veggie and fashion go hand in hand.
Ethical fashion is all about making conscious choices that respect both human welfare and the environment. Just like the decision to follow a vegetarian diet which avoids harm to animals, meanwhile eating vegetables can also reduce the CO2 emissions.The research shows that 15persons having the vegetables meals at the same time one time is equal to plant one tree. The most important thing is you can become more charming ,healthier, prettier ,and more fashionable via eating vegetables often.
The intersection of vegetarianism and fashion presents a unique opportunity to promote sustainability, ethical practices, and healthier choices. As the popularity of both movements continues to grow, we can expect to see even more exciting collaborations and innovations in the world of veggie fashion. By making conscious choices, we can be stylish and compassionate while advocating for a more sustainable and animal-friendly planet.Warmly welcome you to join us Fashion Veggie Club Of GCIOSGF.
圖為大中華留學生全球總會南區時尚蔬食薈一月月例會，感謝雪玲會長，謝長峻會員策劃這次蔬食薈的活動，感謝大家的參與。
蔬食薈入會表👇
https://docs.google.com/forms/d/e/1FAIpQLSeOgkEoF1yzyBioCORJI4V7swW8B3G1iQ47FQXBtSBONm3-Iw/viewform
