吃15次蔬食可減少？ 公斤碳排

 GCIOSGF Newsletter :

Fashion Veggie Club of GCIOSGF 歡迎大家加入每月一次蔬食救地球活動

入會連結🔗

https://forms.gle/wg3PSrMNQ4FiuaTs9

吃15餐蔬食可減少12公斤碳排放量，相當於種一棵樹。

大家積極參與吃蔬食種樹，愛地球！

◎聯合國跨政府氣候變遷小組(IPCC)，主席帕喬里博士和全世界的領袖專家政要都不約而同地指出：肉食是全球暖化的主因，吃蔬食可以立即減碳。

◎環保署發起1人1日1公斤減碳活動，只要我們每日一餐不吃肉就能減碳780克。

◎飲食排放二氧化碳量:

*生產一公斤牛肉製造36.4公斤二氧化碳。

*肉食者一年因飲食產生1,500公斤二氧化碳。

*蔬食者一年飲食產生430公斤二氧化碳。

*全臺民眾若一天不吃肉可減少161,000,000公斤二氧化碳。

Eating 15 vegetarian meals can reduce 12 kilograms of carbon emissions, which is equivalent to planting a tree.

Everyone actively participates in eating vegetarian food, planting trees, and loving the earth!

◎The United Nations Intergovernmental Panel on Climate Change (IPCC), Chairman Dr. Pachauri and world leaders, experts and politicians all unanimously pointed out that meat is the main cause of global warming, and eating vegetables can immediately reduce carbon emissions.

◎The Environmental Protection Agency has launched a 1kg carbon reduction campaign per person per day. As long as we don’t eat meat for one meal a day, we can reduce 780g of carbon dioxide.

◎Amount of carbon dioxide emitted by diet:

*Producing one kilogram of beef produces 36.4 kilograms of carbon dioxide.

*Meat eaters produce 1,500 kilograms of carbon dioxide a year from their diet.

*Vegetarians’ diet produces 430 kilograms of carbon dioxide per year.

*If people in Taiwan don’t eat meat for one day, they can reduce 161,000,000 kilograms of carbon dioxide.